Diabetic-friendly Kerasi Unripe Plantain Flour for healthy swallow and porridge. Supports blood sugar control, weight management, digestion, and energy.

Kerasi Fufu Flour delivers smooth, lump-free fufu made from premium, naturally fermented cassava. Easy to prepare and perfect with egusi, ogbono, and vegetable soups.

Kerasi Fufu Flour delivers smooth, lump-free fufu made from premium, naturally fermented cassava. Easy to prepare and perfect with egusi, ogbono, and vegetable soups.

Enjoy soft, smooth amala with Kerasi Yam Flour (Elubo). Made from carefully sun-dried yams, easy to prepare, rich in fiber and energy, and pairs perfectly with Nigerian soups.

Kerasi Bambara Nut Flour is a High-protein, gluten-free flour perfect for okpa and other Nigerian dishes. Rich in iron, fiber, and for weight management. Naturally boosts energy and supports muscle growth.  Made from carefully ground, sun-dried bambara nuts.