Diabetic-friendly Kerasi Unripe Plantain Flour for healthy swallow and porridge. Supports blood sugar control, weight management, digestion, and energy.

Diabetic-friendly Kerasi Unripe Plantain Flour for healthy swallow and porridge. Supports blood sugar control, weight management, digestion, and energy.

Kerasi Fufu Flour delivers smooth, lump-free fufu made from premium, naturally fermented cassava. Easy to prepare and perfect with egusi, ogbono, and vegetable soups.

Kerasi Yam Flour (Elubo) is Perfect for making soft, smooth amala. It pairs well with Nigerian soups like ewedu, gbegiri, and ogbono.  Made from high-quality, sun-dried yams. Easy to prepare—just add to boiling water and stir till you achieve your desired firmness. Rich in fiber and carbohydrates.

Kerasi Whole Wheat Meal is ideal for making nutritious swallow, and baking. High in fiber, promoting healthy digestion and weight management. Rich in vitamins and minerals, including iron and B-vitamins, 100% whole grain wheat, no additives.

Kerasi Bambara Nut Flour is a High-protein, gluten-free flour perfect for okpa and other Nigerian dishes. Rich in iron, fiber, and for weight management. Naturally boosts energy and supports muscle growth.  Made from carefully ground, sun-dried bambara nuts.