Kerasi Yam Flour 1kg
₦3,650.00
Kerasi Yam Flour (Elubo) is Perfect for making soft, smooth amala. It pairs well with Nigerian soups like ewedu, gbegiri, and ogbono. Made from high-quality, sun-dried yams. Easy to prepare—just add to boiling water and stir till you achieve your desired firmness. Rich in fiber and carbohydrates.
Kerasi Yam Flour (Elubo) is Perfect for making soft, smooth amala. It pairs well with Nigerian soups like ewedu, gbegiri, and ogbono. Made from high-quality, sun-dried yams. Easy to prepare—just add to boiling water and stir till you achieve your desired firmness. Rich in fiber and carbohydrates.
| Weight | 1 kg |
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- Scientifically formulated with essential pine oil for an uplifting fragrance
- Dermatologically tested with no irritation formula
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- Contains Protein
- Contains Vitamins & Minerals
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Wheat flour, Refined Palm olein, Iodised salt, Guargum, Sodium Polyphosphate, Sodium Bicarbonate, Potassium Bicarbonate, Antioxidants(BHT, DTP), Riboflavin (E101).
SEASONING POWDER: Iodised Salt, Monosodium Glutamate, Sugar Chicken flavour, Nucleotide Disodium Shallot leaf, Green Leeks Flake, Chilli powder.
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Purity: Strained and dirt free
Odour: Pleasant, characteristic tasty aroma.
Taste: Pleasant, characteristic, sweet flavor.
Flavor: Flavor differs according to floral variety and may vary seasonally
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