Jollof Spaghetti is a beloved West African dish known for its vibrant flavors and rich, red color, typically derived from tomatoes and peppers. By incorporating Maggi Soya Chunks, you can add a nutritious, protein-rich twist to this classic dish, making it even more satisfying and delicious.



●  Spaghetti 600g

●  Tomatoes (blended) 5 large

●  Tatashe 2 large (roughly chopped)

●  Rodo 3pieces

●  Tomato paste 1 tbsp

●  1 cooking spoon of veg. Oil

●  Onions 1 medium

●  Ginger n garlic 1 tbsp

●  Soya chops 100g

●  2 cubes Maggi chicken

●  1 Signature jollof

●  Thyme half tsp

●  Curry half tsp


  • Heat up the pot, add oil in the pot. Add the onions, ginger and garlic,
  • Add the thyme, curry and 2 maggi star cubes
  • Add the tomato paste, stir-fry, add the fresh blended tomatoes, cook for 2 minutes
  • Add the roughly chopped tatashe and rodo.
  • When they’ve properly fried add water and allow to boil.
  • Once boiled, add the spaghetti, cook for 5 minutes, then add the soya chunks and allow to cook together with the spaghetti for 10 minutes. Finish off with some bell peppers

Cooking time: 35 minutes

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