GARAU GARAU WITH MAGGI SOYA CHUNK

Garau Garau is a traditional Northern Nigerian delicacy that is hearty, flavorful, and deeply rooted in the region’s culinary heritage. This dish typically features a combination of grains, vegetables, and sometimes meat or fish, simmered together to create a nutritious and satisfying meal. By incorporating Maggi Soya Chunks, we elevate this classic dish with an extra boost of protein and a meaty texture, making it perfect for vegetarians and those seeking healthier alternatives.

Ingredients

●  Rice

●  Soya chunks

●  Vegetable oil

●  Maggi star

●  Lettuce

●  Tomato

●  Cucumber

●  Onions

●  Yaji

Direction

●  Boil the rice until it’s almost cooked, then add the soya chunks to cook with the rice for 10 minutes.

●  Slice the vegetables into your preferred shapes.

●  Serve the rice and soya chunks with the vegetables.

●  Finish by sprinkling with yaji seasoning, Maggi, and vegetable oil.

Cooking time: 30 minutes

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