COUSCOUS WITH MAGGI SOYA CHUNK
Golden Penny Couscous with Maggi Soya Chunks is a delightful, nutritious dish that brings together the fluffy texture of couscous and the protein-rich goodness of Maggi Soya Chunks. This recipe is perfect for those seeking a quick and healthy meal that’s both satisfying and easy to prepare.
Ingredients
● Tomatoes 5 large
● Tatashe 2 large
● Rodo 3 pieces
● Onions 1 bulb
● Thyme half teaspoon
● Curry half teaspoon
● Ginger 1 teaspoon
● Garlic 1 teaspoon
● Veg oil 2 cooking spoons
● Maggi star 2 cubes
● Signature jollof 1 sachet
● Bell peppers 1 cup (diced)
● Soya chunks
● Couscous
Direction - SAUCE
● Heat oil in a pan, then sauté onions, ginger, and garlic until translucent. Add curry, thyme, and Maggi Star cubes, stir-fry briefly.
● Add tomatoes, tatashe, and scotch bonnet peppers, and fry for about 10 minutes. Add the soya chunks and cook for an additional 10 minutes.
● Finish by adding Maggi Signature Jollof and bell peppers.
Direction - COUSCOUS
● Boil 2 cups of water for 2 cups of couscous.
● Drizzle some oil into the boiling water.
● Pour the couscous into the water and turn off the heat.
● Cover the pot and let it sit for about 10mins and fluff the couscous with a fork or spoon.
Cooking time: 30 minutes
