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Amel Susan Baking Soda 100g

₦247.00

Key Benefits

Leavening Agent: Produces carbon dioxide when combined with an acid, helping dough and batter rise for a light, airy texture.
Neutralizes Acidity: Balances acidic ingredients in recipes, creating a balanced flavor profile.
Improves Texture: Ensures a tender crumb in cakes, muffins, and quick breads by creating tiny air pockets in the batter.
Enhances Browning: Promotes Maillard reaction, leading to better browning and a more appealing crust on baked goods.
Consistent Results: Provides reliable and consistent leavening action, ensuring baked goods rise uniformly.
Versatile Use: Suitable for a wide range of baked products, from cookies and cakes to bread and pancakes.
Easy to Use: Simple to incorporate into recipes, often requiring just a small amount to achieve desired effects.
Economical: A cost-effective ingredient that enhances the quality of homemade baked goods without adding significant expense.

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Categories: AISL Baking, Amel Susan

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Baking soda, also known as sodium bicarbonate, is a versatile and essential household staple. With its fine, white powder consistency, it serves a multitude of purposes in cooking, cleaning, and personal care. Baking soda is an effective leavening agent, helping baked goods rise to perfection. Beyond the kitchen, it acts as a natural cleaner, deodorizer, and pH neutralizer. Whether you’re baking delicious treats, freshening up your living spaces, or maintaining personal hygiene, baking soda is the reliable and eco-friendly solution for your everyday needs.