Garau Garau is a traditional Northern Nigerian delicacy that is hearty, flavorful, and deeply rooted in the region’s culinary heritage. This dish typically features a combination of grains, vegetables, and sometimes meat or fish, simmered together to create a nutritious and satisfying meal. By incorporating Maggi Soya Chunks, we elevate this classic dish with an extra boost of protein and a meaty texture, making it perfect for vegetarians and those seeking healthier alternatives.
Ingredients
● Rice
● Soya chunks
● Vegetable oil
● Maggi star
● Lettuce
● Tomato
● Cucumber
● Onions
● Yaji
Direction
● Boil the rice until it’s almost cooked, then add the soya chunks to cook with the rice for 10 minutes.
● Slice the vegetables into your preferred shapes.
● Serve the rice and soya chunks with the vegetables.
● Finish by sprinkling with yaji seasoning, Maggi, and vegetable oil.