A cacao liqueur the way it was intended, packing notes of dark bitter chocolate and hints of orange and vanilla. Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after-dinner staples like the Brandy Alexander.
To create this rich dark chocolate liqueur, we percolate high-quality cacao beans and a number of natural botanicals. Orange distillates are then used to elevate the chocolate taste. Bols Cacao Brown works especially well in after-dinner cocktails. Looking for something less intense? Try the Bols Cacao White which gives you the flavour of a sweet milk chocolate bar.